Cooked by bonfire under the open skies for about three to four hours, the traditional barbecue, a whole lamb arranged on a certain grill, is one of the culinary deliciousness of the Patagonia, to which we invite our guests to enjoy and live this unique gastronomically experience. The patonian barbecue is part of any important day in the countryside and family reunions, and gives a relaxed and comfortable room for conversations, pass on the big stories and heroic deeds of the gauchos and other local traditions like the popular card-game “truco”.